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Auchentoshan Virgin Oak Single Malt Whisky w/box 700ml
Scotland
Single Malt Whisky
(NR)
ABOUT PROFESSIONAL RATING
No rating.
Click 3 Bottles:
Whiskyadvocate.com
Rated by: Gavin Smith, 84/100
Morrison Bowmore distillers has recently released a virgin oak-matured expression of its Auchentoshan single malt, which has no age statement. The North American oak casks have been charred prior to receiving this Lowland whisky as their first fillings. The result is a nose of Madeira, cinnamon, vanilla, and white pepper. Very spicy on the palate, with citrus fruits and plain chocolate. Lingering in the finish, with cocoa powder, icing sugar; becoming slightly more bitter with time.
Whiskyadvocate.com
Rated by: Gavin Smith, 84/100
Morrison Bowmore distillers has recently released a virgin oak-matured expression of its Auchentoshan single malt, which has no age statement. The North American oak casks have been charred prior to receiving this Lowland whisky as their first fillings. The result is a nose of Madeira, cinnamon, vanilla, and white pepper. Very spicy on the palate, with citrus fruits and plain chocolate. Lingering in the finish, with cocoa powder, icing sugar; becoming slightly more bitter with time.
Auchentoshan distillery is a Single Malt whisky distillery in the west of Scotland. The name Auchentoshan is Gaelic and translates as "the corner of the field". The distillery is also known as "Glasgow's Malt Whisky" due to its close proximity to Glasgow and "the breakfast whisky" due to its sweet and delicate nature. Auchentoshan is located at the foot of the Kilpatrick hills on the outskirts of Clydebank in West Dunbartonshire near the Erskine Bridge.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
Unusual for a Scottish distillery, Auchentoshan practices triple distillation. Generally the final stage of Scotch whisky production involves distilling the fermented mash in two copper stills. In Auchentoshan, a third still helps to gives a final spirit strength of 81% ABV. This triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies. Maturation is mainly in ex-bourbon barrels and ex-sherry butts, though some Auchentoshans will mature in French wine casks.
Special bottlings are released periodically, including the oldest, a 50 year old Auchentoshan distilled in 1957 and released in 2008.
Auchentoshan offerings have performed well at international spirit ratings competitions. Its 16- and 18-year scotches received double gold medals at the 2008 San Francisco World Spirits Competition.
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