Armand Rousseau Chambertin Grand Cru 1990 750ml

Burhound.com/ Tasted: Jan 01, 2003
Perfumed and now fully mature aromas offering a stunningly complex mélange of spice, leather, earth and dark fruits introduce very rich and forward medium weight flavors of exceptional length. While there is still some tannic structure in evidence but the fruit provides more than adequate balance and there is better than average acidity in the context of the vintage as well though just a hint of it now sticks out on the finish. A lovely wine in its own right that is now drinking well though it can certainly be held with confidence. Multiple, and consistent, notes.

As years go by, Armand Rousseau continues to enlarge his Domain with the purchase of more Grands Crus: Mazy Chambertin in 1937, Mazoyeres Chambertin in 1940, Chambertin in 1943 and 1956.
The Clos Saint Jacques is bought in 1954 in his son Charles's name who joins his father in 1945. In 1959, after Armand Rousseau's death, Charles Rousseau is at the head of a Domain, continue developing rapidly. He then decides to turn principally towards export. He develops the exchanges first with European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970's.
In 1982, Eric, his son joined the team after his studies. He starts in the vineyards and introduces new techniques as green harvest, leaf removal and a mechanic work of the soil without insecticides or chemical additions. He orientates the Domaine near a viticulture more biologic and get involve with the vinification. He keeps a traditional way of winemaking with the minimum of manipulations.
The wines from Domaine Armand Rousseau have improve over the years but it has always kept the same spirit as when Armand and Charles were making it. The Rousseau hand is a style of wine very recognizable. The wines are typically Burgundian wines: Fine, Elegant and a honest, truly expression of the vineyards through the Pinot grape and a little piece of the winemaker.

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