Leroy Meursault les Perrieres 1er Cru 2009 - 3bots 750mlx3

Click 1 Bottle:

Click 6 Bottle:

From internet:
Domaine Leroy was founded in 1868 by François Leroy, winemaker. Successive generations increased the activity of the estate, and Henri Leroy, integrating the estate in 1919, developed it considerably, and acquired in 1942 half of the Domaine de la Romanée-Conti, flagship of Burgundy. Leroy family still owns 50% of Domaine de la romanée-Conti.
Lalou Bize-Leroy, his daughter, integrated the family estate and in 1971 became CEO of Domaine Leroy. She bought estates and vineyards, extending the domain to almost 22 hectares of various vines. Since 1988, the vineyards are managed in biodynamics and the estate covers many appellations, from the simple aligoté to the grand cru Chambertin. One finds in these bottles the style which made the renown of the great burgundies. Few people have the chance to taste the production of this Côte d'Or property, as it is confidential.

When Lalou Bize-Leroy took over her father's negociant business in 1964, she became one of the first women to head an important firm in Burgundy. As co-director for many years, she was also a central influence at D.R.C. She still owns one quarter of the domaine.
What distinguishes Lalou Bize-Leroy from her peers? Her relentless pursuit if fine wines which are the direct expressions of their terroir. With courage, she makes wine from extremely low yields (producing crops one fourth the size of her neighbors) and bottles without fining or filtration. In addition, at Domaine Leroy, they have been cultivating their vines under biodynamic conditions since 1989. This means that Leroy wines are free of all chemical treatments, weed killers, pesticides, fungicides, insecticides and artificial fertilizers. Instead, Leroy has stepped back in time and use cosmic rhythms to ensure correct soil tilling and recuperation as well as effective vine care through all phases of the year's cycle.

Meats, Chicken and Turkey