Pol Roger Rose 2009 w/box - 3bots 750mlx3

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Wine Advocate#238, Sep 1st, 2018 by Stephan Reinhardt
Blending 60% Pinot Noir and 40% Chardonnay with 15% Pinot Noir red wine from the Montagne de Reims, Pol Roger's 2009 Vintage Brut Rosé displays an intense salmon/onion color and a rich, vinous bouquet of red berries and cherries that come along as ripe and dried fruit flavors. Full-bodied, round and dry, with very fine tannins giving a firm, refreshing and grippy structure framing body and the intense fruit, this is an elegant, fresh and finessed rosé with a delicate Pinot character on the finish. Aged for seven years on the second lees, the 2009 reveals good length and structure and is a serious gastronomic rosé. The lot number L81452849E displayed on the packaging note is illegible on the bottle.

Champagne Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier, and for its close affiliation with British wartime leader Sir Winston Churchill. The house's top cuvée is named for him.
The house was officially established in 1849, although at least two generations had been involved in the growing Champagne industry before Pol Roger began to make and sell his wine. In the mid-1850s, export became a key focus and the house began to eschew the traditional sweetness of Champagne, producing a drier style that was more in line with British tastes. The house grew throughout the 19th and 20th Centuries, remaining strong throughout the period of American Prohibition and the Russian Revolution. Today, Pol Roger produces around 1.8 million bottles a year.
Pol Roger grows just over half of its grapes on its 89 hectares (220 acres) of estate vineyards, with the rest supplied by contract growers with whom the company has long-term relationships. Everything is done by hand in the winery and Pol Roger is home to the largest remuage team in Champagne, as well as some of the deepest cellars in Epernay. The winery has had considerable investment in the last ten years.

Seafood, Meaty and Oily Fish