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Dujac Clos de la Roche Grand Cru 2012 - 6bots 750mlx6
France, Burgundy, Cote De Nuits
Pinot Noir
What follows is an explication of scores at Burghound.com and the underlying taste values they reflect. While ratings may influence your decision, the ultimate judgment is your palate.
95 – 100
Truly incomparable and emotionally thrilling. A wine so rated is as good as a wine gets. By definition, it is reference standard for its appellation.
90 – 94
Outstanding. Worth a special effort to purchase and cellar and will provide memorable drinking experiences.
85 – 89
Good to High quality. Wines that offer solid quality in every respect and generally very good typicity. “Good Value” wines will often fall into this category. Worth your attention.
80 – 84
Average quality. The wine may be “correct”, unless noticeable flaws are indicated in the narrative, and provide straightforward, drinking.
76 – 79
Barely Acceptable quality. The wine is not worth your attention nor is it a good value.
75 and below
Don’t Bother. A wine with noticeable, irremediable flaws.
Click 3 Bottles:
Burghound.com, Jan 15, 2015
There is enough reduction to notice though not so much as to completely dominate the floral-suffused nose. This also possesses relatively fine-grained tannins though there is notably more size, weight and power as well as a bit more complexity to the mineral-driven and impeccably well-balanced finish that is both explosive and palate staining. This is most impressive as it manages to deliver stunning intensity and depth of material without any undue heaviness. Note however that this is one very structured wine that will require a lengthy stay in a cool cellar to arrive at its full peak.
Possibly Jacques' greatest contribution to the Domaine has been to instill his desire to search for new ways to improve the wine and the way wine is made. Though his vinification style looks relatively simple and non interventionist, it is result of much thought and experimentation. The style of wines must be elegance and finesse, with supple and well integrated tannins. The search is for equilibrium, harmony, length and complexity! This is why the grapes are vinifed with little or no destemming, Jacques being convinced that experience has shown that, despite certain inconveniences, such as loss of color, this give the wines greater complexity.
His style is influenced by his great respect for Burgundy's terroir. His complete trust in the terroir means he tries interfere as little as possible in order to allow the fruit to fully express itself and its origins. Burgundy made great wines far before the arrival of oenology and modern equipment. Experience, knowledge and technology are here to help us remedy the imperfections of the year, but if all is well there is no reason to tamper or intervene.
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