Armand Rousseau Gevrey Chambertin Clos St Jacques 1er Cru 2009 - 6bots 750mlx6

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Burghound.com/ Tasted: Jan 01, 2011
Discreet but not invisible wood spice adds breadth to the otherwise perfumed, elegant and ultra pure stone-infused red berry fruit nose. The detailed and strikingly intense medium-bodied flavors exude dry extract that effectively pushes the firm tannic spine to the background on the palate staining and massively long finish. This is a potentially great Clos St. Jacques that could rival the 2005 and potentially even the best vintage that I have ever tasted, the (presently) peerless '62.

As years go by, Armand Rousseau continues to enlarge his Domain with the purchase of more Grands Crus: Mazy Chambertin in 1937, Mazoyeres Chambertin in 1940, Chambertin in 1943 and 1956.
The Clos Saint Jacques is bought in 1954 in his son Charles's name who joins his father in 1945. In 1959, after Armand Rousseau's death, Charles Rousseau is at the head of a Domain, continue developing rapidly. He then decides to turn principally towards export. He develops the exchanges first with European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970's.
In 1982, Eric, his son joined the team after his studies. He starts in the vineyards and introduces new techniques as green harvest, leaf removal and a mechanic work of the soil without insecticides or chemical additions. He orientates the Domaine near a viticulture more biologic and get involve with the vinification. He keeps a traditional way of winemaking with the minimum of manipulations.
The wines from Domaine Armand Rousseau have improve over the years but it has always kept the same spirit as when Armand and Charles were making it. The Rousseau hand is a style of wine very recognizable. The wines are typically Burgundian wines: Fine, Elegant and a honest, truly expression of the vineyards through the Pinot grape and a little piece of the winemaker.

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