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Armand Rousseau Chambertin Grand Cru 2011 - 6bots 750mlx6
What follows is an explication of scores at Burghound.com and the underlying taste values they reflect. While ratings may influence your decision, the ultimate judgment is your palate.
95 – 100
Truly incomparable and emotionally thrilling. A wine so rated is as good as a wine gets. By definition, it is reference standard for its appellation.
90 – 94
Outstanding. Worth a special effort to purchase and cellar and will provide memorable drinking experiences.
85 – 89
Good to High quality. Wines that offer solid quality in every respect and generally very good typicity. “Good Value” wines will often fall into this category. Worth your attention.
80 – 84
Average quality. The wine may be “correct”, unless noticeable flaws are indicated in the narrative, and provide straightforward, drinking.
76 – 79
Barely Acceptable quality. The wine is not worth your attention nor is it a good value.
75 and below
Don’t Bother. A wine with noticeable, irremediable flaws.
Click 3 Bottles:
Burghound.com/ Tasted: Jan 15, 2014
This is completely different from the Bèze aromatically speaking as here the nose is brooding and recalcitrant and only aggressive swirling liberates fresh scents of spice, wet stone, game and dark berry fruits. There is outstanding richness to the powerful and impressively scaled flavors that possess an abundance of dry extract that imparts a velvety quality to the mid-palate while also buffering the tightly wound core of firm tannins on the driving mineral-inflected and hugely persistent finish. This is a stunner of a wine and one of the great wines of the 2011 vintage.
The Clos Saint Jacques is bought in 1954 in his son Charles's name who joins his father in 1945. In 1959, after Armand Rousseau's death, Charles Rousseau is at the head of a Domain, continue developing rapidly. He then decides to turn principally towards export. He develops the exchanges first with European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970's.
In 1982, Eric, his son joined the team after his studies. He starts in the vineyards and introduces new techniques as green harvest, leaf removal and a mechanic work of the soil without insecticides or chemical additions. He orientates the Domaine near a viticulture more biologic and get involve with the vinification. He keeps a traditional way of winemaking with the minimum of manipulations.
The wines from Domaine Armand Rousseau have improve over the years but it has always kept the same spirit as when Armand and Charles were making it. The Rousseau hand is a style of wine very recognizable. The wines are typically Burgundian wines: Fine, Elegant and a honest, truly expression of the vineyards through the Pinot grape and a little piece of the winemaker.
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