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Sassicaia Vino Da Tavola 2009 - 6bots 750mlx6
Italy, Tuscany, Bolgheri
Cabernet Franc - Cabernet Sauvignon
Robert Parker's rating system employs a 50-100 point quality scale (Parker Points®). While ratings may influence your decision, the ultimate judgment is your palate.
96 - 100
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.
90 - 95
An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 - 89
A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 - 79
An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69
A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
50 - 59
A wine deemed to be unacceptable.
Click 3 Bottles:
Wine Advocate #230, Apr 28, 2017, by Monica Larner
The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.
Since the 1980s the reputation of Sassicaia was eclipsed by Ornellaia, produced by the property adjacent to Tenuta San Guido, suggested to be Lodovico Antinori’s competitive answer to his cousin Nicolò Incisa’s Sassicaia and his older brother Piero Antinori’s wine, Solaia.
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