Dom Perignon 1990 - 6bots 750mlx6

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Jancisrobinson.com/ Tasted: Oct 15, 2010
Very rich and evolved now. Perhaps not the ideal aperitif champagne - better served with substantial food such as lobster?

Dom Perignon named after a 17th century Benedictine monk who was an important quality pioneer for Champagne wine.
A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. The final composition changes every vintage: at times a blend in perfectly equal proportions, at times up to 60% Chardonnay or 60% Pinot noir.

Seafood, Shellfish, Crab and Lobster