Domaine du Clos de Tart Grand Cru 2015 750ml

Burghound.com, Jan 15, 2018
Moderate wood frames very ripe liqueur-like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big-bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this is quite well-balanced and the length is remarkable. My sense is that while this will age effortlessly for decades, it should not be particularly difficult young.

When the Mommessins sold their négociant business to Jean-Claude Boisset they retained ownership of the Clos du Tart, which had been bought in 1932 from the Marey-Monge family. After a long period of producing competent but not always inspiring wines, Clos de Tart moved up a significant gear with the arrival of the hyper-meticulous Sylvain Pitiot in 1996. The 7.5 hectares monopole Clos de Tart is situated just south of Morey-St-Denis and has remained intact since its creation in the 12th century. It was granted Grand Cru classification in 1939.
Nowadays they usually make a Grand Cru from the best plots and older vines, and a Premier Cru from younger vines. Monsieur Pitiot and his team are totally focused on producing sublime wine of thevery highest standard in the magnificent surroundings of this ancient property.The wines are matured in 100% new oak and are bottled unfiltered. They display a seductive perfumed nose and are harmonious, refined and complex on the palate.

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