Ch.Ausone 2003 750ml

Wine Advocate #214, Aug 28, 2014, by Robert M. Parker, Jr.
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.

Placed on the western edge of 11th century village Saint-Emilion, with elevated vineyards facing south on steep terraces in ideal situation, Ausone takes its name from Decimius Magnus Ausonius (310-395 CE), a statesman and poet from Bordeaux who owned about 100 acres (0.40 km2) of vineyard. It is believed by some that Chateau Ausone is on the foundations of his villa.
Chateau Ausone presentation card dated 1931, demonstrating the designs of the early 20th century, the label, cork, case and capsule markings.
Ausone was one of a few estates which escaped the terrible frost of 1956, unlike its neighbour Cheval Blanc that lost several years' vintages. Other neighbours suffered the destruction of their vines. With the hiring of new régisseur Pascal Delbeck in 1976, the estate returned to producing wines worthy of its outstanding historic reputation. Recently Ausone has been at the very peak of its form and with the ubiquitous Michel Rolland now acting as consultant, it is now producing ultra-rich, lush, exotically fruity wines that require a minimum 10 years of bottle ageing.

Meats, Beef and Venison